Soft buttery cookies, filled with pineapple, macadamia nuts and coconut.
Ingredients: [‘sugar’, ‘butter’, ‘crushed pineapple’, ‘vanilla’, ‘all-purpose flour’, ‘baking powder’, ‘macadamia nuts’, ‘sweetened coconut’]
Quantity of Ingredients: [“3/4 cup sugar”,”1/2 cup butter, softened “,”1 (8 ounce) can crushed pineapple, well drained “,”1 teaspoon vanilla”,”1 3/4 cups all-purpose flour”,”1 teaspoon baking powder”,”2/3 cup chopped macadamia nuts”,”3/4 cup sweetened coconut”]
Number of Servings: 1
Steps: [‘Heat oven to 350°F.’, ‘Combine sugar and butter in a large bowl. Beat at medium speed until creamy.’, ‘Add drained pineapple and vanilla; continue beating until well mixed.’, ‘Reduce mixer speed to low; add flour and baking powder. Beat until well mixed.’, ‘By hand, stir in nuts and 1/4 cup of the coconut.’, ‘Place remaining coconut in a small bowl.’, ‘Shape dough into 1-inch balls; dip tops in coconut and place onto ungreased cookie sheets.’, ‘Bake 12-15 minutes or until set. Let cool for 2 minutes before removing from cookie sheets.’]