Parmesan-Green Onion Scones

4

If your in a pinch for time and need a quick dinner bread-these fit the bill!

Ingredients: [‘extra virgin olive oil’, ‘green onion’, ‘pepper’, ‘parmesan cheese’, ‘bisquick baking mix’, ‘egg’, ‘heavy cream’, ‘heavy cream’, ‘cooking spray’]

Quantity of Ingredients: [“1 tablespoon extra virgin olive oil”,”3/4 cup green onion, sliced fine “,”1/4 teaspoon pepper”,”1 1/4 cups parmesan cheese, grated “,”2 cups Bisquick baking mix”,”1 large egg”,”1/3 cup heavy cream”,”1 tablespoon heavy cream”,” cooking spray”]

Number of Servings: 8

Steps: [‘Preheat oven to 400 degrees.’, ‘Lightly spray a cookie sheet with cooking spray.’, ‘In a small skillet heat olive oil over medium high heat.’, ‘Quickly saute the green onions for 3 minutes.’, ‘Remove and stir in black pepper.’, ‘In a medium mixing bowl combine the Bisquick and 1 cup of Parmesan cheese, stir to incorporate.’, ‘In a small mixing bowl whisk together the egg and 1/3 cup heavy cream.’, ‘Stir the onion into the egg mixture.’, ‘Stir the onion and egg mixture into the Bisquick/Cheese mixture until a soft dough forms.’, ‘Roll out onto a lightly floured surface (use Bisquick) and knead 10 times.’, ‘Place on prepared cookie sheet and pat into a 8-inch round.’, ‘Cut round into eight wedges-do not separate.’, ‘Brush top with remaining heavy cream, sprinkle with remaining 1/4 cup Parmesan cheese.’, ‘Bake for 15 minutes or until golden.’, ‘Remove and re-cut wedges.’, ‘Serve warm.’]

Leave a Reply

Your email address will not be published. Required fields are marked *

Like
Close
Lunchlee - Fast Lunch Recipes © Copyright 2023. All rights reserved.
Close