from her autobiography – her husband’s favorite dish – that he calls Swingin’ Sirloins
Ingredients: [‘oxtails’, ‘soy sauce’, ‘onions’, ‘bay leaves’, ‘water’, ‘seasoning’]
Quantity of Ingredients: [“2 oxtails, 1-1/2 to 2 inches thick “,”1/3 cup soy sauce”,”2 large onions, sliced “,”8 bay leaves”,”1 cup water”,”1 -2 tablespoon house seasoning”]
Number of Servings: 2
Steps: [‘Trim as much fat off the tails as you can.’, “Season with Paula’s house seasoning [1 part of black pepper plus 1 part of garlic powder to 4 parts of salt].”, ‘Sprinkle with soy sauce and cover with sliced onions and bay leaves’, ‘Cover with 1 cup water.’, ‘Cover the dish with foil.’, ‘Bake for about 3 hours at 325 degrees.’, ‘Serve on top of buttered rice.’]