It amazes me that some of the best cooks get stumped by something as simple as mashed potatoes.. so if that sounds like you here’s my fool proof method
Ingredients: [‘yukon gold potatoes’, ‘chicken stock’, ‘butter’, ‘cream’, ‘marjoram’, ‘kosher salt’, ‘bacon bits’]
Quantity of Ingredients: [“6 yukon gold potatoes, cubed with skin on “,”32 ounces chicken stock”,”1/2 cup butter”,”2/3 cup cream”,”2 tablespoons marjoram”,”1 tablespoon kosher salt”,”1/4 cup bacon bits”]
Number of Servings: 4
Steps: [‘Boil potatoes in chicken stock until fork tender about 30 minutes.’, ‘drain.’, ‘Mix in all other ingriedients.’, ‘mash with potato masher until desired consistency.’, ‘(i like mine with lumps).’]