My mom made this all the time when I was a kid. It’s really the only kind of pickles I like.
Ingredients: [‘vinegar’, ‘sugar’, ‘oil’, ‘salt’, ‘cucumbers’, ‘bell peppers’, ‘onion’]
Quantity of Ingredients: [“1 cup vinegar”,”1 1/2 cups sugar”,”1/2 cup oil”,”1 tablespoon salt”,”3 cucumbers, sliced “,”2 bell peppers, sliced “,”1 onion, sliced u0026 rings seperated “]
Number of Servings: 100
Steps: [‘Combine vinegar, sugar, oil, and salt in pot.’, ‘Heat over medium-low, stirring often, until sugar is completely dissolved.’, ‘Place cucumbers, peppers, and onion in 2 large glass canning jars (quart size).’, ‘Cover with hot vinegar mixture.’, ‘Cover, let cool, and refrigerate for 24 hours before serving.’]