Ingredients: [‘chili peppers’, ‘olive oil’, ‘coarse salt’, ‘cider vinegar’]
Quantity of Ingredients: [“6 chili peppers”,”1 cup olive oil”,”1 teaspoon coarse salt”,”1/3 cup cider vinegar”]
Number of Servings: 8
Steps: [‘The recipe calls for 2 – 6 chili peppers depending on the heat of the pepper and your taste.’, ‘Stem the peppers and coarsely chop (include the seeds).’, ‘Place peppers, salt, olive oil and vinegar in a 1 pint jar with tight fitting lid.’, ‘Cover, shake well and refrigerate.’]