Found this recipe in the sampler edition of the Quick Cooking magazine. Served with garlic bread; this quickly became a regular meal.
Ingredients: [‘fresh mushrooms’, ‘onion’, ‘green pepper’, ‘vegetable oil’, ‘water’, ‘pizza sauce’, ‘pepperoni’, ‘fresh tomato’, ‘italian sausage’, ‘italian seasoning’, ‘parmesan cheese’, ‘mozzarella cheese’]
Quantity of Ingredients: [“1 1/4 cups sliced fresh mushrooms”,”1/2 cup onion, finely chopped “,”1/2 cup green pepper, chopped “,”1 teaspoon vegetable oil”,”2 cups water”,”1 (15 ounce) can pizza sauce or 1 (15 ounce) can pasta sauce”,”1 cup pepperoni, chopped “,”1 cup fresh tomato”,”1/2 cup cooked Italian sausage”,”1/4 teaspoon italian seasoning”,”1/4 cup grated parmesan cheese”,” shredded mozzarella cheese”]
Number of Servings: 4
Steps: [‘In a large sauce pan, sautee mushrooms, onion & green pepper in oil for 2-3 minutes or until tender.’, ‘Add water, sauce, pepperoni, tomatoes, sausage and italian seasoning.’, ‘bring to a boil over medium heat.’, ‘Reduct heat; cover and simmer for 20 minutes, stirring occasionally.’, ‘Before serving, stir in parmesan cheese.’, ‘Garnish with Mozzarella cheese.’]