Plum Cake (German)

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Posted for Zaar world tour II.

Ingredients: [‘flour’, ‘sugar’, ‘salt’, ‘butter’, ‘egg yolks’, ‘vanilla’, ‘apricot jam’, ‘purple plums’, ‘flour’, ‘powdered sugar’]

Quantity of Ingredients: [“4 cups flour”,”1 cup sugar”,”1 teaspoon salt”,”1 1/2 cups butter, melted “,”4 egg yolks (save the whites)”,”1 tablespoon vanilla”,” apricot jam”,”3 lbs purple plums, clean and quartered (little ones)”,”2 tablespoons flour”,” powdered sugar”]

Number of Servings: 16

Steps: [‘Place 4 cups flour, sugar, salt and melted butter in a bowl; mix.’, ‘Add egg yolks and vanilla, mix.’, ‘Place the dough onto a cookie sheet pan and press with your fingers make a rim.’, ‘Spread with a thin layer of apricot jam.’, ‘Place the quartered purple plums in rows on the dough and jam.’, ‘Beat egg whites slightly and brush over the plums.’, ‘Sprinkle 2 tbsp of flour over the egg whites.’, ‘Bake at 375 degrees Fahrenheit for 40 minutes.’, ‘Sprinkle powdered sugar on top of the plum cake.’]

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