Polish Rum Balls

1

Found these at www.webterrace.com Since I’m Polish have to try them.

Ingredients: [‘all-purpose flour’, ‘pecans’, ‘unsalted butter’, ‘confectioners%27 sugar’, ‘rum’, ‘vanilla’, ‘confectioners%27 sugar’]

Quantity of Ingredients: [“1 1/2 cups all-purpose flour”,”1 cup finely ground pecans”,”10 tablespoons unsalted butter, at room temperature (1 1/2 sticks)”,”1/2 cup confectionersu0027 sugar”,”2 tablespoons rum (light or dark your choice)”,”1/2 teaspoon vanilla”,” confectionersu0027 sugar”]

Number of Servings: 1

Steps: [‘Combine flour, pecans, butter, sugar, rum and vanilla in bowl.’, ‘With floured hands, roll rounded teaspoons of dough into 3/4-inch balls.’, ‘Place on ungreased baking sheets.’, ‘Refrigerate 1 hour.’, ‘Bake in 350 degree preheated oven 12 to 15 minutes, until golden brown.’, ‘Remove to rack to cool.’, ‘Store at room temperature or freeze.’, ‘Dust with sugar before serving.’]

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