And a little French popcorn.
Ingredients: [‘popped popcorn’, ‘butter’, ‘garlic cloves’, ‘herbes de provence’]
Quantity of Ingredients: [“8 cups popped popcorn”,”1/4 cup butter”,”2 garlic cloves, finely minced “,”2 tablespoons herbes de provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)”]
Number of Servings: 8
Steps: [‘Melt butter in small saucepan; add garlic and cook 1 minute.’, ‘Stir in herbs de Provence.’, ‘Place popcorn in large bowl.’, ‘Toss flavored butter mixture over popcorn; serve immediately.’]