This is a perfect meal when the snow is falling in Vermont.
Ingredients: [‘boneless pork sirloin tip roast’, ‘baking potatoes’, ‘carrots’, ‘onions’, ‘asparagus’, ‘olive oil’, ‘garlic powder’, ‘basil’, ‘rosemary’]
Quantity of Ingredients: [“2 lbs boneless pork sirloin tip roast”,”3 large baking potatoes”,”3 large carrots”,”2 large onions”,”1 lb asparagus”,”2 tablespoons olive oil”,” garlic powder”,” basil”,” rosemary”]
Number of Servings: 6
Steps: [‘Preheat the oven to 350.’, ‘Cut all vegetables into one inch cubes/lengths and toss in large bowl with Olive oil, garlic powder, and basil.’, ‘Put vegetables in a large roasting pan. Make a large enough void in the middle to place your roast.’, ‘Sprinkle the outside of the roast with garlic powder and rosemary.’, ‘Bake for 1 1/2 hours or until meat thermometer registers 160.’]