My family loves this tater casserole! I do not recommend using any fat-free sour cream for this
Ingredients: [‘red potatoes’, ‘mozzarella cheese’, ‘ricotta cheese’, ‘romano cheese’, ‘sour cream’, ‘green onions’, ‘fresh parsley’, ‘dried basil’, ‘fresh garlic’, ‘salt and pepper’, ‘swiss cheese’, ‘shredded cheddar cheese’, ‘paprika’]
Quantity of Ingredients: [“6 large red potatoes, peeled and cut into 3/4 inch cubes “,”2 cups cubed mozzarella cheese”,”1 (15 ounce) carton ricotta cheese”,”1 cup grated romano cheese or 1 cup parmesan cheese”,”1 cup sour cream”,”2 green onions, finely chopped (can use more)”,”3 tablespoons chopped fresh parsley”,”1 teaspoon dried basil”,”1 tablespoon minced fresh garlic (or to taste)”,” salt and pepper (I use seasoned salt for this)”,”1 1/2 cups swiss cheese, shredded and divided “,”1 cup shredded cheddar cheese (or to taste)”,”1/4 teaspoon paprika”]
Number of Servings: 10
Steps: [‘Preheat oven to 350 degrees F.’, ‘Butter a 13 x 9-inch casserole dish.’, ‘Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.’, ‘In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.’, ‘Fold in the potatoes.’, ‘Spoon into greased baking dish.’, ‘Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.’, ‘Top with cheddar and remaining Swiss; sprinkle with paprika.’, ‘Let stand 5 minutes before serving.’]