Puerto Vallarta Mixed Vegetable Salad

2

365 Easy Mexican Recipes

Ingredients: [‘red potatoes’, ‘carrots’, ‘green beans’, ‘cauliflower floret’, ‘salt’, ‘italian salad dressing’, ‘tomatoes’, ‘cucumber’]

Quantity of Ingredients: [“2 medium red potatoes, peeled and cut into 1/4 inch dice “,”2 medium carrots, peeled and cut into 1/4 inch dice “,”1 cup green beans, cut to 1 inch “,”1 cup cauliflower floret”,”1/2 teaspoon salt”,”1/4 cup Italian salad dressing”,”2 medium tomatoes, sliced “,”1 cucumber, sliced “]

Number of Servings: 4

Steps: [‘In medium pan of boiling wter, cook each vegetable separately over medium heat until just tender, 3-6 minutes.’, ‘Use a slotted spoon to remove from water and rinse with cold water to cool. Place in a large bowl.’, ‘Add salt and dressing to salad and toss to coat.’, ‘Mound salad in center of round platter, Arrange overlapping slices of tomatoe and cucumber around edge. Serve cold.’]

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