Adapted from The Bread Machine Cookbook VI by Donna Rathmell German
Ingredients: [‘milk’, ‘butter’, ‘egg’, ‘vanilla’, ‘sugar’, ‘salt’, ‘ground cardamom’, ‘flour’, ‘quick-rising yeast’, ‘gluten’, ‘sourdough starter’, ‘egg’, ‘milk’]
Quantity of Ingredients: [“1 cup milk”,”2 tablespoons butter”,”1 egg”,”1 teaspoon vanilla”,”1/4 cup sugar”,”1 teaspoon salt”,”1 teaspoon ground cardamom”,”3 cups flour”,”1 tablespoon quick-rising yeast”,”2 tablespoons gluten”,”1 cup sourdough starter”,”1 egg (beaten)”,”2 tablespoons milk”]
Number of Servings: 12
Steps: [‘Remove dough from the machine upon completion of the dough cycle and divide into 3 equal pieces. Roll each piece into a long rope and braid ropes together. Place braid on a lightly grease baking pan, cover and let rise for about 1.5 hours. Brush dough with egg was and bake in a preheated 350 degree oven for 25 minutes or until golden.’]