Simple, delightful and delicious whether it is hot or cold!
Ingredients: [‘pumpkin puree’, ‘curry’, ‘onion’, ‘milk’, ‘butter’, ‘chicken bouillon’, ‘evaporated milk’, ‘water’]
Quantity of Ingredients: [“1 lb pumpkin puree”,”1/2 teaspoon curry”,”1 large onion”,”1 cup milk”,”2 tablespoons butter”,”1 tablespoon chicken bouillon”,”12 ounces evaporated milk”,”2 cups water”]
Number of Servings: 7
Steps: [‘Process onion until almost smooth.’, ‘In a large skillet, cook onion in butter.’, ‘Sprinkle curry and bouillon on top of onion. Stir well and allow the curry and bouillon to be absorbed by the onion for about a minute.’, ‘Add pumpkin, milk, evaporated milk, and water. Blend well! There should be almost a mild gritty texture to it, or be completely smooth.’, ‘Heat slowly until steam rises off the surface. DO NOT BOIL!’, ‘Serve hot!’]