Pumpkin Swirl Bread


This is a Land ‘O Lakes recipe and very yummy! I love the flavor of pumpkin with cream cheese.

Ingredients: [‘sour cream’, ‘sugar’, ‘cream cheese’, ‘egg’, ‘all-purpose flour’, ‘baking soda’, ‘ground cinnamon’, ‘salt’, ‘ground ginger’, ‘ground nutmeg’, ‘sugar’, ‘vegetable oil’, ‘water’, ‘pumpkin’, ‘eggs’]

Quantity of Ingredients: [“1 cup sour cream”,”1/4 cup sugar”,”4 ounces cream cheese, softened “,”1 egg”,”3 1/2 cups all-purpose flour”,”2 teaspoons baking soda”,”1 teaspoon ground cinnamon”,”1/2 teaspoon salt”,”1/2 teaspoon ground ginger”,”1/2 teaspoon ground nutmeg”,”2 2/3 cups sugar”,”1 cup vegetable oil”,”1/3 cup water”,”15 ounces pumpkin”,”4 eggs”]

Number of Servings: 1

Steps: [‘Heat oven to 350°F’, ‘Grease and flour 2 (9×5-inch) loaf pans.’, ‘Set aside.’, ‘Combine all filling ingredients in small bowl.’, ‘Beat at medium speed, scraping bowl often, until well mixed.’, ‘Set aside.’, ‘Combine flour, baking soda, cinnamon, salt, ginger and nutmeg in small bowl.’, ‘Combine 2 2/3 cups sugar, oil, water, pumpkin and 4 eggs in large bowl.’, ‘Beat at low speed, scraping bowl often, until smooth.’, ‘Continue beating, gradually adding flour mixture and scraping bowl often, until well mixed.’, ‘Spoon 1/4 (about 2 cups) pumpkin batter into each prepared loaf pan.’, ‘Carefully spread half of filling mixture over batter in each pan; top each pan evenly with remaining pumpkin batter.’, ‘Pull knife or spatula through batter and filling to create swirl effect.’, ‘Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean.’, ‘Cool 10 minutes; remove from pans.’, ‘Cool completely.’]

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