Classic Country Egg Noodles With Ham


I found this recipe in a coupon circular. It is a Pennsylvania Dutch Noodles recipe. I have leftover ham from Sunday’s dinner and plan on making this because it really sounds delicious and a great dish to use up that leftover ham!

Ingredients: [‘wide egg noodles’, ‘butter’, ‘onion’, ‘green pepper’, ‘carrot’, ‘ham’, ‘parmesan cheese’]

Quantity of Ingredients: [“12 ounces pennsylvania dutch wide egg noodles”,”1/4 cup butter or 1/4 cup margarine”,”1/4 cup onion, julienne cut “,”1 cup green pepper, julienne cut “,”1 cup carrot, julienne cut “,”1 cup ham, julienne cut “,”1 cup parmesan cheese, grated or shredded “]

Number of Servings: 8

Steps: [‘Cook noodles according to package directions; drain, saving 1/2 cup noodle-cooking water.’, ‘Melt margarine in large skillet; add onions, peppers, carrots an saute about 5 minutes until tender-crisp.’, ‘Add ham; stir 2-3 minutes until heated through.’, ‘Stir in noodles, noodle water, Parmesan cheese; blend well.’, ‘Salt& pepper to taste.’]

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