This is a really fast soup to make. A few ingredients and the perfect “homemade” feel when served with your favorite warm biscuits.
Ingredients: [‘cajun-style rice’, ‘beef broth’, ‘water’, ‘ham’]
Quantity of Ingredients: [“2 (4 1/2 ounce) packages cajun-style rice, mix (Lipton,Store Brand)”,”2 (14 1/2 ounce) cans beef broth”,”2 -3 cups water”,” sliced cooked sausage or shredded cooked chicken”]
Number of Servings: 4
Steps: [‘If the rice has already been prepared for an earlier meal-this is just a “heat n serve” soup BUT if you’re starting from scratch –‘, ‘Pour broth,Cajun style rice mix,and water to a large pot (you may add more or less water if desired).’, ‘Bring to a slow boil,Reduce heat.’, ‘Cover and cook until the beans and orzo in the mix are tender.’, ‘Add the meat if you are planning to add meat and cook a few more minutes just to let the flavors blend.’, ‘Serve with your favorite warm biscuits.’, ‘PS-you can always cut the recipe in half.’]