No need to marinate! So very tasty, especially with a nice pasta salad on the side. If you don’t have Italian seasoning, use 1/2 a teaspoon EACH of dried basil, marjoram, oregano and thyme.
Ingredients: [‘chicken breast halves’, ‘flour’, ‘parmesan cheese’, ‘italian seasoning’, ‘red wine vinegar’, ‘olive oil’, ‘hoagie rolls’, ‘lettuce leaves’, ‘mozzarella cheese’, ‘spaghetti sauce’]
Quantity of Ingredients: [“4 chicken breast halves”,”1/2 cup flour”,”1/2 cup grated parmesan cheese”,”2 teaspoons italian seasoning”,”1/2 cup red wine vinegar”,”2 teaspoons olive oil”,”4 hoagie rolls”,”4 lettuce leaves”,”4 slices mozzarella cheese”,”1 cup spaghetti sauce, warmed “]
Number of Servings: 4
Steps: [‘Flatten each chicken breast to about 1/4 inch thickness.’, ‘Add the flour, Parmesan and Italian seasoning to a gallon sized zip top baggie.’, ‘Dip the chicken into the vinegar, then toss in the baggie to cover with the flour mixture.’, ‘Heat the oil in a 12 inch skillet over medium heat. Cook for 5 minutes, then turn, until the chicken is cooked through.’, ‘Fill the hoagie buns with the chicken, lettuce, mozzarella and spaghetti sauce.’]