If you like rice pudding you will enjoy this quinoa version. Adapted from a recipe I found online.
Ingredients: [‘quinoa’, ‘water’, ‘nonfat milk’, ‘sugar’, ‘raisins’, ‘egg’, ‘milk’, ‘vanilla’, ‘unsalted butter’]
Quantity of Ingredients: [“1 cup uncooked quinoa”,”2 cups water”,”1 1/2 cups nonfat milk, divided “,”1/4 cup sugar”,”1/2 cup raisins”,”1 egg”,”1/2 cup milk”,”2 teaspoons vanilla”,”2 tablespoons unsalted butter”]
Number of Servings: 8
Steps: [‘Bring the Quinoa and water to a boil, cover and reduce heat, cook for 20 minutes or until Quinoa is done.’, ‘Stir 1 1/2 cup milk and sugar into the Quinoa and cook until thick and creamy, about 20 minutes. If using raisins add in the last few minutes.’, ‘Combine 1/2 cup of the milk with egg, beat well. Stir into Quinoa mixture and cook, over low heat, for two more minutes.’, ‘Remove from heat, stir in the butter and vanilla.’]