This is a light summer meal. To make it easier, use bagged salad greens and packaged “grilled” chicken breast. Serve with fresh baguette and a chilled, dry white wine.
Ingredients: [‘low-fat plain yogurt’, ‘fresh raspberry’, ‘red wine vinegar’, ‘granulated sugar’, ‘mixed salad greens’, ‘cooked chicken breasts’, ‘fresh raspberry’, ‘celery’, ‘fresh ground pepper’]
Quantity of Ingredients: [“”,”1 cup low-fat plain yogurt”,”1/2 cup fresh raspberry”,”1 tablespoon red wine vinegar”,”2 teaspoons granulated sugar”,””,”6 cups mixed salad greens”,”2 cups cooked chicken breasts, diced “,”1 cup fresh raspberry”,”1/3 cup celery, thinly sliced “,” fresh ground pepper, to taste “]
Number of Servings: 4
Steps: [‘For dressing:’, ‘Place dressing ingredients in a blender.’, ‘Cover and blend on high until smooth.’, ‘For salad:’, ‘Toss salad ingredients (except pepper) in a large bowl.’, ‘Place on chilled plates and top with dressing and pepper.’]