Use on “Chardonnay-Poached Salmon with Fennel & Orange. Found in Cuisine at Home Slow Cooker Menu magazine.
Ingredients: [‘heavy cream’, ‘sour cream’, ‘fresh orange juice’, ‘red onions’, ‘capers’, ‘tabasco sauce’]
Quantity of Ingredients: [“1/2 cup heavy cream”,”2 tablespoons sour cream”,”2 tablespoons fresh orange juice”,”3 tablespoons minced red onions”,”1 tablespoon minced capers”,” kosher salt and Tabasco sauce”]
Number of Servings: 1
Steps: [‘Whip cream with sour cream and orange juice until soft peaks form. Fold onion and capers into whipped cream mixture, then season with salt and Tabasco.’]