This is a REAL pleaser. I love it. My kids love it. It’s fantastic. And, most of all, it looks hard, and requires nothing more than a blender, a bowl, and a pan of oil.
Ingredients: [‘butter’, ‘fresh parsley’, ‘capers’, ‘garlic cloves’, ‘scallions’, ‘pancetta’, ‘white fish fillets’, ‘olive oil’]
Quantity of Ingredients: [“5 tablespoons of soft butter”,”2 tablespoons of coarsely chopped fresh parsley”,”1 tablespoon capers, rinsed and drained “,”2 garlic cloves, quartered “,”2 scallions, chopped coarsely “,”8 slices pancetta, italian bacon (hot, or mild see your local small grocery or deli)”,”4 (7 ounce) white fish fillets (red snapper works the best)”,”1 tablespoon olive oil (for frying)”]
Number of Servings: 4
Steps: [‘Blend butter with parsley, capers, garlic and scallion until it forms a smooth paste.’, ‘Spread 1 heaped tablespoon of butter mixture on one side of a fillet of fish. Cover with two (2) slices of the Italian bacon.’, ‘Heat the olive oil in a large, heavy skillet, cook the fish, Italian bacon and butter side down until the bacon is crisp. Turn the fish carefully and finish cooking.’, ‘Serve immediately and enjoy!’]