These are incredibly easy-to-make Swiss Steaks (and very yummy as well!) They even microwave well as leftovers.
Ingredients: [‘cube steaks’, ‘flour’, ‘mushroom beef gravy’, ‘lipton onion soup mix’, ‘cooked rice’]
Quantity of Ingredients: [“10 cube steaks”,” flour, for coating “,”2 cans franco-american brand mushroom beef gravy”,”1 envelope Lipton Onion Soup Mix”,” cooked rice or mashed potatoes”]
Number of Servings: 10
Steps: [‘Coat steaks in flour and pan fry until brown.’, ‘Place one third of gravy in bottom of crock pot or in 9″x13″ casserole dish.’, ‘Layer in steaks, sprinkling soup mix and gravy on each.’, ‘Repeat with remaining ingredients, with gravy on top.’, ‘Cover and bake at 325F (160C) for at least 2 hours.’, ‘Serve over cooked rice or mashed potatoes.’]