Recipe from Cottage Life magazine, April/May 1998. It won first prize in a contest. A tasty combination of rhubarb, raspberries, blueberries or cherries. Vary the fruits according to seasons such as strawberries, apples, peaches, plums, pears, blackberries. I used recipe #78579 to grease the pan.
Ingredients: [‘all-purpose flour’, ‘granulated sugar’, ‘baking powder’, ‘butter’, ‘egg’, ‘light cream’, ‘fresh rhubarb’, ‘fresh raspberry’, ‘fresh blueberries’, ‘granulated sugar’, ‘all-purpose flour’, ‘egg’, ‘butter’, ‘all-purpose flour’, ‘granulated sugar’, ‘baking powder’, ‘butter’, ‘light cream’]
Quantity of Ingredients: [“”,”1 1/2 cups all-purpose flour”,”1/4 cup granulated sugar”,”2 teaspoons baking powder”,”1/4 cup butter”,”1 egg”,”1/2 cup light cream (10%)”,””,”3 cups fresh rhubarb, chopped “,”1 cup fresh raspberry”,”1/2 cup fresh blueberries or 1/2 cup sour pitted cherries”,”1 cup granulated sugar”,”1/4 cup all-purpose flour”,”1 egg”,”2 tablespoons butter, melted “,””,”1 cup all-purpose flour”,”3/4 cup granulated sugar”,”1/2 teaspoon baking powder”,”1/2 cup butter”,”2 tablespoons light cream (10%)”]
Number of Servings: 12
Steps: [‘BASE:.’, ‘Combine flour, sugar and baking powder.’, ‘Cut in butter until mixture is consistency of fine crumbs.’, ‘Beat egg and cream together.’, ‘Add to dry mixture, stirring to make a soft sticky dough.’, ‘Pat dough into a greased 9”x13”x2” baking pan.’, ‘FILLING:.’, ‘Combine rhubarb, raspberries, blueberries or cherries, sugar and flour.’, ‘Toss lightly.’, ‘Beat egg and melted butter together.’, ‘Add to fruit, stirring gently to mix.’, ‘Spread over dough.’, ‘TOPPING:.’, ‘Mix flour, sugar and baking powder together.’, ‘Cut in the butter.’, ‘Add cream, stirring to make a crumbly mixture.’, ‘Sprinkle evenly over fruit.’, ‘BAKING:.’, ‘Preheat oven to 325 degrees Fahrenheit.’, ‘Bake for 45 to 55 minutes or until golden.’, ‘Cut into squares.’]