Fast and easy rice cooker recipe for side or main dish.
Ingredients: [‘oil’, ‘mushrooms’, ‘long grain and wild rice blend’, ‘vegetable stock powder’, ‘tomato juice’, ‘water’, ‘carrot’, ‘green beans’, ‘broccoli floret’, ‘cauliflower floret’, ‘red bell pepper’, ‘shallots’, ‘toasted almond’]
Quantity of Ingredients: [“2 tablespoons oil”,”3 mushrooms, sliced “,”2/3 cup long grain and wild rice blend”,”2 teaspoons vegetable stock powder”,”1 cup tomato juice or 1 cup vegetable juice”,”1 cup water”,”1/2 cup sliced carrot”,”1/2 cup cut-up green beans or 1/2 cup long beans”,”1/2 cup broccoli floret”,”1/2 cup cauliflower floret”,”1/4 cup sliced red bell pepper”,”3 shallots, chopped “,”1/4 cup toasted almond”]
Number of Servings: 4
Steps: [‘In the rice cooker pan put oil and mushrooms.’, ‘Set to COOK and cook 3 minutes.’, ‘Stir in rice mixture.’, ‘Cook for 1-2 minutes.’, ‘Add stock powder, tomato juice and water.’, ‘Cover and cook for 10 minutes.’, ‘Add sliced carrots.’, ‘Cover and cook 5 minutes.’, ‘Add green beans, broccoli and cauliflower florets.’, ‘Cover and cook until unit switches to WARM/OFF.’, ‘Stir in red bell pepper, shallots and toasted almonds.’]