Rice is only grown in the south of Tibet, most is imported. This could be made using broken rice, or the cheapest variety available.
Ingredients: [‘whole milk’, ‘honey’, ‘salt’, ‘rice’, ‘dried apples’, ‘raisins’, ‘butter’]
Quantity of Ingredients: [“6 cups whole milk, at room temperature “,”1/2 cup honey (more as needed)”,”1 pinch salt”,”1 cup rice, rinsed well “,”2 ounces dried apples, chopped into small pieces “,”1/2 cup raisins (golden)”,”2 tablespoons butter (more as needed)”]
Number of Servings: 4
Steps: [‘Place milk, honey, and salt into medium saucepan and bring to a simmer over medium-high heat (do not let it boil). Stir in the rinsed rice, reduce the heat to a simmer, stir occasionally, until rice is soft and milk is almost absorbed – about 30 minutes.’, “Add apples and raisins. Continue to simmer until apples have softened and pudding is quite thick, about 5 to10 minutes more. Watch so it doesn’t stick to the bottom! Just before serving, stir in the butter. Serve plain or drizzled with additional honey or butter, as desired.”]