Shikarni – Cinnamon-Flavored Banana Yogurt

This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING. Ingredients: [‘yogurt’, ‘bananas’, ‘icing sugar’, …

Tibetan Lentil Soup

This is a simple, healthy, and unusually spiced soup. It is really satisfying. Ingredients: [‘dried lentils’, ‘water’, ‘vegetable oil’, ‘onions’, ‘garlic’, ‘chili pepper’, ‘carrot’, ‘potato’, …

Tibetan Cheese Momos

Classic street fare in Tibet. Ingredients: [‘all-purpose flour’, ‘salt’, ‘water’, ‘feta’, ‘scallion’, ‘peanut oil’] Quantity of Ingredients: [“”,”1 1/2 cups all-purpose flour, preferably unbleached, plus …

Tibetan Pickled Daikon Radish Condiment

The radishes in Tibet are large, usually white, high altitude cousins of the daikon radish and are used here as a pickle ingredient. This pickle …

Murgh Makhani – Moghul Butter Chicken

A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday – a popular family tradition! …

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