Crispy Duck
A Himilayan recipe. Some work to make, but worth every minute. Tareko is a standard technique way up there at the top of the world. …
A Himilayan recipe. Some work to make, but worth every minute. Tareko is a standard technique way up there at the top of the world. …
Himalayan Rice Noodle Soup with Vegetables and Chicken Slices Ingredients: [‘rice noodles’, ‘chicken broth’, ‘grilled chicken breast’, ‘carrot’, ‘red bell pepper’, ‘celery’, ‘spinach’, ‘cooking oil’, …
(Classic Tender Chicken Curried in Tomato and Himalayan Herbs) Ingredients: [‘chicken breasts’, ‘onions’, ‘cumin powder’, ‘curry powder’, ‘chili powder’, ‘dried red chilies’, ‘bay leaf’, ‘green …
This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING. Ingredients: [‘yogurt’, ‘bananas’, ‘icing sugar’, …
Rice is only grown in the south of Tibet, most is imported. This could be made using broken rice, or the cheapest variety available. Ingredients: …
This is a simple, healthy, and unusually spiced soup. It is really satisfying. Ingredients: [‘dried lentils’, ‘water’, ‘vegetable oil’, ‘onions’, ‘garlic’, ‘chili pepper’, ‘carrot’, ‘potato’, …
Classic street fare in Tibet. Ingredients: [‘all-purpose flour’, ‘salt’, ‘water’, ‘feta’, ‘scallion’, ‘peanut oil’] Quantity of Ingredients: [“”,”1 1/2 cups all-purpose flour, preferably unbleached, plus …
The radishes in Tibet are large, usually white, high altitude cousins of the daikon radish and are used here as a pickle ingredient. This pickle …
A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday – a popular family tradition! …
Taas is a popular Nepali meat dish that originated in Chitwan of Southern Nepal. The boneless lamb slices are marinated in Nepali herbs and spices, …