Wonderful on cakes, ice cream etc. This sauce can be made up to 3 days ahead and refrigerated, just warm slightly before using.
Ingredients: [‘dark brown sugar’, ‘dark corn syrup’, ‘butter’, ‘sugar’, ‘salt’, ‘whipping cream’, ‘vanilla’]
Quantity of Ingredients: [“3/4 cup dark brown sugar”,”1/2 cup dark corn syrup”,”6 tablespoons butter, cut into small cubes “,”1/4 cup sugar”,”1/4 teaspoon salt”,”1/2 cup whipping cream (unwhipped)”,”1 1/2 teaspoons vanilla”]
Number of Servings: 1
Steps: [‘In a heavy-bottomed saucepan combine first 5 ingredients; stir over low heat until both sugars dissolve.’, ‘Increase heat and boil until large bubbles break on surface, and sauce drops quickly from the spoon (this should take around 2 minutes).’, ‘Remove from heat; whisk in whipping cream and vanilla (mixture will bubble up vigorously).’]