From Pillsbury Bake Off
Ingredients: [‘white shoepeg corn’, ‘red bell pepper’, ‘olive oil’, ‘green onions’, ‘sugar’, ‘cumin’, ‘salt’, ‘lime juice’, ‘fresh cilantro’]
Quantity of Ingredients: [“2 (13 ounce) cans white shoepeg corn, drained “,”3/4 cup chopped red bell pepper”,”2 tablespoons olive oil”,”3 tablespoons chopped green onions”,”1 1/2 teaspoons sugar”,”1 -1 1/2 teaspoon cumin”,”1/2 teaspoon salt”,”1 -2 tablespoon lime juice”,”2 tablespoons chopped fresh cilantro”]
Number of Servings: 5
Steps: [‘In medium bowl, combine corn, bell pepper and oil; toss to coat. Spread in ungreased 15 x 10 x 1 inch baking pan or on cookie sheet.’, ‘Broil 4 to 6 inches from heat for 9 to 14 minutes or until corn is light golden brown, stirring once or twice.’, ‘Place corn mixture in same bowl. Add onions, sugar, cumin, salt and lime juice; mix well.’, ‘Sprinkle with cilantro. Serve immediately.’]