This Argentinean steak dish is quite popular in various restaurants around Buenos Aires. Plan ahead as the red wine mixtures needs to marinate for about 2-3 hours. Recipe is from All Recipes.com.
Ingredients: [‘red wine’, ‘salt’, ‘fresh rosemary’, ‘new york strip steaks’]
Quantity of Ingredients: [“1 cup red wine”,”1 teaspoon salt”,”1 sprig fresh rosemary”,”4 New York strip steaks, cut 1-inch thick “]
Number of Servings: 4
Steps: [‘Combine the red wine, salt and rosemary in a small bowl.’, ‘Let stand at room temperature for 2 to 3 hours.’, ‘Heat a large griddle or cast-iron skillet over high heat.’, ‘Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness.’, ‘The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare.’, ‘Pour in the wine mixture, and allow it to boil for a minute.’, ‘Serve steaks with sauce on a deep platter.’]