Gourmet. April 2004.
Ingredients: [‘bacon’, ‘onion’, ‘celery ribs’, ‘boiling potato’, ‘salt’, ‘black pepper’, ‘water’, ‘whole milk’, ‘skinless salmon fillet’, ‘fresh dill’, ‘unsalted butter’]
Quantity of Ingredients: [“4 slices bacon, slices cut crosswise into 1-inch pieces “,”1 medium onion, cut into 1/2-inch cubes “,”2 celery ribs, cut into 1/2-inch cubes “,”1 lb boiling potato, peeled and cut into 1-inch cubes “,”1 teaspoon salt”,”1/4 teaspoon black pepper”,”1 cup water”,”2 cups whole milk”,”1 lb skinless salmon fillet, trimmed of dark flesh, then cut into 1-inch pieces “,”2 tablespoons chopped fresh dill”,”1 tablespoon unsalted butter”]
Number of Servings: 4
Steps: [‘Cook bacon in a 3-quart heavy saucepan over moderate heat, stirring frequently, until crisp, then transfer to paper towels to drain.’, ‘Pour off all but 2 tablespoons fat from saucepan, then add onion, celery, potatoes, salt, and pepper and cook, stirring occasionally, until onion is softened, 5 to 7 minutes.’, ‘Stir in water and bring to a boil, then reduce heat and simmer, covered, until potatoes are almost tender, about 10 minutes.’, ‘Add milk and simmer, uncovered, until potatoes are tender, 4 to 5 minutes.’, ‘Stir in salmon, dill, and butter and simmer gently until salmon is just cooked through, 3 to 4 minutes. Serve sprinkled with bacon.’]