I got this recipe from the Samba Brazilian steakhouse. I haven’t tried it (yet), but these steakhouses are popping up everywhere and I am definitely interested. When I try this myself, I will mark this recipe “TNT” (tried and true).
Ingredients: [‘tiger shrimp’, ‘onions’, ‘green pepper’, ‘tomatoes’, ‘fresh cilantro’, ‘unsweetened coconut milk’, ‘palm oil’, ‘salt and pepper’, ‘white rice’]
Quantity of Ingredients: [“20 -30 tiger shrimp”,”2 onions, diced “,”1 green pepper, diced “,”2 tomatoes, diced “,”1 cup chopped fresh cilantro”,”20 ounces unsweetened coconut milk”,”5 tablespoons palm oil”,” salt and pepper”,” steamed white rice”]
Number of Servings: 4
Steps: [‘Saute the vegetables in the palm oil until they are semi-cooked.’, ‘Add the tiger prawns and cook for 3 minutes.’, ‘Add coconut milk, salt, pepper and half the cilantro, cooking another 3 minutes.’, ‘Serve with steamed white rice.’]