A.1. Original Sauce Recipe Contest Entry. This delicious soup is thick with vegetables, pasta and meat. It makes a perfect meal for those chilly days when served with a crusty bread for dipping and salad.
Ingredients: [‘ground turkey’, ‘breadcrumbs’, ‘egg’, ‘granulated garlic’, ‘parmesan cheese’, ‘olive oil’, ‘italian sausage’, ‘onion’, ‘green pepper’, ‘zucchini’, ‘garlic cloves’, ‘chicken broth’, ‘chicken broth’, ‘a.1. original sauce’, ‘three-cheese tortellini’, ‘baby spinach’, ‘roma tomatoes’]
Quantity of Ingredients: [“1 lb ground turkey”,”1/4 cup panko breadcrumbs”,”1 egg”,”1/4 teaspoon granulated garlic”,”4 tablespoons parmesan cheese, grated, divided “,”2 tablespoons olive oil”,”1/2 lb Italian sausage, sliced “,”1 small onion, diced “,”1/2 cup green pepper, diced “,”1 small zucchini, diced “,”2 garlic cloves, minced “,”1 (32 ounce) container chicken broth”,”1 (14 1/2 ounce) can chicken broth”,”2 tablespoons A.1. Original Sauce”,”1 (8 ounce) package three-cheese tortellini”,”1 (5 ounce) bag Baby Spinach”,”3 large roma tomatoes, peeled and chopped “]
Number of Servings: 6
Steps: [‘Heat oven to 350 degrees F. Line a cookie sheet with no-stick aluminum foil or spray with no-stick cooking spray. Set aside.’, ‘In a large bowl, combine the ground turkey, breadcrumbs, egg, granulated garlic and 2 tablespoons of the Parmesan cheese. Mix well. Form into 1 1/2″ meatballs and place on prepared cookie sheet. Bake for 20-25 minutes or until starting to brown. remove from oven and set aside.’, ‘Meanwhile, place a 4-5 quart Dutch oven over medium high heat. Add the olive oil and sausage. Cook, stirring often, for 4-5 minutes or until sausage is starting to brown. Add the onion, green pepper, zucchini and garlic. Mix well and cook for 6-8 minutes or until vegetables are crisp/tender.’, ‘Add the chicken broth and A-1 Sauce and bring to a simmer. Add the tortellini and cook for 5-6 minutes.’, ‘Add the spinach, tomatoes and the cooked meatballs. Mix well and cook another 5-6 minutes or until tortellini is cooked through.’, ‘Top each serving with remaining Parmesan cheese.’]