A delicious German meal when served with dumplings and a prepared red cabbage dish.
Ingredients: [‘red wine vinegar’, ‘water’, ‘onions’, ‘lemon’, ‘whole cloves’, ‘juniper berries’, ‘bay leaves’, ‘peppercorns’, ‘salt’, ‘sugar’, ‘beef rump’, ‘fat’, ‘butter’, ‘flour’, ‘sugar’, ‘gingersnaps’]
Quantity of Ingredients: [“2 cups red wine vinegar”,”2 cups water”,”2 medium onions, sliced “,”1 lemon”,”10 whole cloves”,”6 whole juniper berries”,”4 bay leaves”,”6 peppercorns”,”2 tablespoons salt”,”2 tablespoons sugar”,”1 beef rump or 1 sirloin tip steak”,”2 tablespoons fat”,”6 tablespoons butter”,”6 tablespoons flour”,”1 tablespoon sugar”,”8 -10 gingersnaps, crushed “]
Number of Servings: 6
Steps: [‘Combine first 10 ingredients; place meat in large, deep bowl; pour vinegar mixture over meat.’, ‘Refrigerate 36 to 48 hours, turning meat once or twice a day.’, ‘Remove meat; pat dry; rub lightly with a little flour; brown well on all sides in 2 tablespoons fat and 1 tablespoon butter.’, ‘Strain vinegar mixture; add 2 cups to meat; cover, simmer 3 hours.’, ‘Melt remaining butter; blend in flour and 1 tablespoon sugar; stir until rich brown.’, ‘Add remaining strained vinegar mixture.’, ‘Add to simmering meat mixture; simmer 1 hour longer or until meat is tender.’, ‘Remove meat.’, ‘Stir crushed gingersnaps into gravy; stir until thickened.’]