Natural flavour – colourful presentation!
Ingredients: [‘sugar snap pea’, ‘brussels sprout’, ‘orange bell pepper’, ‘butter’, ‘coarse salt’, ‘fresh cracked pepper’]
Quantity of Ingredients: [“1 cup sugar snap pea, trimmed “,”1 cup Brussels sprout, trimmed and cut in half “,”1 orange bell pepper, cut into strips “,”1 tablespoon butter”,” coarse salt”,” fresh cracked pepper, to taste “]
Number of Servings: 4
Steps: [‘Bring a medium pot of salted water to boil.’, ‘Add the Brussels sprouts and boil on high for about 7 minutes or until tender.’, ‘With a slotted spoon remove sprouts to a bowl.’, ‘Return pot to heat.’, ‘Bring water back to the boil and add the snap peas.’, ‘Cook peas for 3 minutes and strain, add peas to bowl with sprouts.’, ‘Heat butter in a skillet on high heat and add the strips of pepper.’, ‘Sauté for 3 minutes.’, ‘Add the peas and the sprouts and toss lightly just until shiny.’, ‘Season with salt and pepper.’]