from the Lawry’s company Grilling Cookbook
NOTE: the recipe specifically calls for “Lawry’s Italian Garlic Steak Marinade With Roasted Garlic & Olive Oil”
Ingredients: [‘marinade’, ‘flank steak’, ‘garlic salt’, ‘onion’, ‘tomatoes’, ‘fresh cilantro’, ‘lime juice’, ‘chipotle chile in adobo’]
Quantity of Ingredients: [“1/2 cup garlic steak marinade”,”1 lb boneless flank steak”,”1 1/2 teaspoons garlic salt”,”1 medium onion, cut into 1/2-inch rings “,”1 1/2 lbs whole vine ripened tomatoes”,”2 tablespoons chopped fresh cilantro”,”2 tablespoons lime juice”,”1 chipotle chile in adobo, finely chopped “]
Number of Servings: 4
Steps: [‘In large resealable plastic bag, pour marinade over steak; turn to coat. Close bag and marinate in refrigerator 30 minutes.’, ‘Remove steak from marinade, discarding marinade. Grill or broil steak, turning once, 8 minutes or until desired doneness. Remove and keep warm.’, ‘Meanwhile, evenly sprinkle 1/2 teaspoons garlic salt on onion. Grill or broil onions and tomatoes, turning once; stir in remaining ingredients. Serve with grilled steak.’]