Easy to make in 30 minutes.Freezes well. Serves 4 as starter or appetizer
Ingredients: [‘herring fillets’, ‘butter’, ‘lemon%2c juice of’, ‘whiskey’, ‘double cream’, ‘worcestershire sauce’, ‘tabasco sauce’, ‘clarified butter’, ‘black pepper’]
Quantity of Ingredients: [“4 large herring fillets”,”3 tablespoons butter”,”1 lemon, juice of”,”3 tablespoons whiskey”,”4 tablespoons double cream”,”1 dash Worcestershire sauce”,” Tabasco sauce”,” clarified butter”,” black pepper”]
Number of Servings: 4
Steps: [‘Grill kippers 6-7 mins either side.’, ‘When cool skin& and remove bones.’, ‘Put in liquidiser with softened butter.’, ‘Add lemon juice, whisky and black pepper and whisk to a smooth paste, Add cream worcestershire and tobasco and whisk briefly to mix.’, ‘Transfer to small ramekins and cover with a thin layer of clarified butter.’, ‘Chill till ready to use or freeze to use later.’, ‘Serve with toast or crackers.’]