As a kid, I really disliked asparagus! They were always cooked to a “perfect mush!” This recipe makes me crave the veggie I disliked most as a child! Crisp aspargus, easy recipe. The juice has an “Italian-like” flavor. From the Tastefully Simple recipe file, I suggest using their seasoned salt to make this perfect!
Ingredients: [‘fresh asparagus’, ‘olive oil’, ‘lemon juice’, ‘seasoning salt’, ‘parmesan cheese’]
Quantity of Ingredients: [“1 1/2 lbs fresh asparagus, hard ends trimmed “,”1 -2 tablespoon olive oil”,”1 -2 tablespoon lemon juice”,”1 -2 teaspoon seasoning salt”,”2 -3 tablespoons grated parmesan cheese”]
Number of Servings: 4
Steps: [‘Place asparagus in a single layer on a baking sheet or broiler pan (suggested).’, ‘Drizzle with oil and lemon juice; sprinkle with seasoned salt – coat evenly.’, ‘Bake at 450 F for a total of 10 minutes or until crisp-tender. For a more even tenderness, turn each aspargus stalk after 5 minutes.’, ‘Sprinkle with Parmesan cheese immediately before serving.’]