Delicious casserole recipe that has been in my family for hundreds of years. Tweaked year by year to suit to a more modern taste pallet. The spicy flavor of the sausage combined with the intense flavor of the mushrooms boasts this international classic.
Ingredients: [‘fresh spinach’, ‘spicy sausage’, ‘sliced mushrooms’, ‘yellow onion’, ‘parmesan cheese’, ‘cream of mushroom soup’, ‘garlic cloves’, ‘puff pastry sheets’]
Quantity of Ingredients: [“4 cups fresh spinach, washed and dried “,”1 (8 ounce) package spicy sausage”,”1 (8 ounce) container sliced mushrooms”,”1 yellow onion, diced “,”1/2 cup parmesan cheese”,”1 (8 ounce) can cream of mushroom soup”,”3 garlic cloves, crushed “,”1 (8 ounce) package puff pastry sheets”]
Number of Servings: 6
Steps: [‘Pre-heat oven to 350 degrees. Cook sausage to package directions, remove from heat slice and set to side. In same pan sausage was cooked in saute garlic & onion till translucent. Add spinach & mushroom then turn to coat. Add in sausage, soup & cheese. Mix well put in casserole dish and top with Puff pastry. Bake @ 350 for 20-30 min or until pastry is crispy & brown.’]