This recipie came from HPBooks Crockery Cookery. It was my first crock-pot adventure. My family likes it. It is a great base recipy, with many possibilities. I have used one can kidney beans and 1 can navy beans. Don’t use no-fat sauce. The chili will turn out like soup. The garlic is my addition, and can be ommited.
Ingredients: [‘lean ground beef’, ‘onion’, ‘garlic’, ‘salt’, ‘chili powder’, ‘bay leaf’, ‘worcestershire sauce’, ‘tomato sauce’, ‘kidney beans’]
Quantity of Ingredients: [“1 lb lean ground beef”,”1 small onion, chopped “,”2 cloves garlic, sliced “,”1 teaspoon salt”,”1 -2 teaspoon chili powder”,”1 bay leaf”,”1 teaspoon Worcestershire sauce”,”2 (8 ounce) cans tomato sauce”,”2 (16 ounce) cans kidney beans, drained “]
Number of Servings: 6
Steps: [‘In skillet brown beef, breaking up with fork until lightly browned.’, ‘Pour off fat.’, ‘In crock-pot combine meat with rest of the ingredients.’, ‘Cover and cook on high for 2-3 hours.’, ‘Remove bay leaf.’]