From the National Honey Board. My husband and I think it is delicious.
Ingredients: [‘olive oil’, ‘medium shrimp’, ‘shallots’, ‘dry white wine’, ‘heavy cream’, ‘honey’, ‘plum tomato’, ‘fresh basil’, ‘salt and pepper’, ‘spinach fettuccine’]
Quantity of Ingredients: [“2 tablespoons olive oil”,”1 lb medium shrimp, peeled and deveined “,”2 teaspoons chopped shallots”,”1/2 cup dry white wine”,”1/2 cup heavy cream”,”2 tablespoons honey”,”1/2 cup diced seeded peeled fresh plum tomato”,”2 tablespoons chopped fresh basil”,” salt and pepper”,”1/2 lb spinach fettuccine, cooked and drained “]
Number of Servings: 4
Steps: [‘In a large skillet, heat olive oil over medium-high heat.’, ‘Add shrimp and shallots, sauteeing and stirring until shrimp are just opaque.’, ‘Remove shrimp from skillet and keep warm.’, ‘Add wine to skillet; boil until liquid is reduced by half; stirring and scraping sides of pan.’, ‘Add cream and lower heat to medium; cook, stirring constantly, until slightly thickened.’, ‘Add honey, tomatoes, and chopped basil; stir to blend.’, ‘Return shrimp to skillet; add salt and pepper to taste and stir to mix.’, ‘On individual plates, arrange fettucine, then top with shrimp sauce.’, ‘Serve warm.’]