This is great for one of those busy nights! My kids loved it and my hubby too. Very easy meal. Cook and prep times approximate.
Ingredients: [‘ground beef’, ‘salt and pepper’, ‘beef bouillon’, ‘onion soup’, ‘tomato soup’, ‘mushrooms’, ‘chicken bouillon cube’, ‘elbow macaroni’, ‘butter’, ‘romano cheese’]
Quantity of Ingredients: [“1 lb ground beef”,” salt and pepper”,”1 (10 1/2 ounce) can beef bouillon”,”1 (10 1/2 ounce) can onion soup”,”1 (10 3/4 ounce) can tomato soup”,”1 (4 ounce) can mushrooms, in butter,undrained “,”1 chicken bouillon cube”,”8 ounces elbow macaroni”,”3 tablespoons butter or 3 tablespoons salad oil”,” grated romano cheese or parmesan cheese”]
Number of Servings: 4
Steps: [‘Season ground beef with salt and pepper to taste; brown in heavy skillet without additional fat.’, ‘Add soups, mushrooms, bouillon cube; simmer until well blended.’, ‘In a large heavy saucepan saute macaroni in butter or salad oil until macaroni turns slightly yellow.’, ‘Pour beef mixture into saucepan with macaroni, mix well, bring to a boil.’, ‘Cover and cook over lowest possible heat for about 20 minutes.’, ‘Remove from heat, stir in cheese to taste and serve immediately.’]