Ready, Set, Cook! Hidden Valley Contest Entry. Slow cooked beef with a lushous gravy made with Hidden Valley Ranch Dressing Mix
Ingredients: [‘beef roast’, ‘salt and black pepper’, ‘garlic powder’, ‘onion powder’, ‘brown gravy mix’, ‘hidden valley original ranch dressing mix’, ‘water’, ‘shallots’, ‘baby carrots’, ‘red potatoes’, ‘mushroom’, ‘fresh chives’]
Quantity of Ingredients: [“1 (4 lb) beef roast”,” salt and black pepper”,”1/4 teaspoon garlic powder”,”1/4 teaspoon onion powder”,”2 (1 ounce) packages brown gravy mix”,”1 (1 ounce) package dry Hidden Valley Original Ranch Dressing Mix”,”1/2 cup water”,”2 -3 large shallots, chopped “,”1 cup baby carrots”,”2 cups cubed red potatoes”,”1 cup diced mushroom”,”2 tablespoons chopped fresh chives”]
Number of Servings: 4
Steps: [‘Season the roast with the salt, black pepper, garlic powder & onion powder.’, ‘Spray a large slow cooker with cooking spray. Place the roast in the cooker along with all of the remaining ingredients.Cover and cook on low for about 7 hours. If a slow cooker is not available, use a large deep casserole and bake in the oven at 200f. for about 7 hours.’, ‘When the meat is tender & the vegetables are cooked through, carve the meat and serve with the vegetables and yummy gravy, garnished with the chopped fresh chives.’]