From Australian Gourmet Traveller.
Ingredients: [‘extra virgin olive oil’, ‘garlic cloves’, ‘onions’, ‘anchovy fillets’, ‘fresh rosemary leaf’, ‘baguette’, ‘sea salt’, ‘fresh ground black pepper’]
Quantity of Ingredients: [“1/2 cup extra virgin olive oil”,”15 garlic cloves, peeled “,”5 onions, peeled and thinly sliced “,”4 anchovy fillets”,”1 tablespoon fresh rosemary leaf”,”1 baguette”,” sea salt”,” fresh ground black pepper”]
Number of Servings: 4
Steps: [‘Heat oil in a saucepan over medium heat. Add garlic and onion. Cook, stirring, for 6 minutes or until onion has softened.’, ‘Add anchovies and rosemary. Stir to combine, then cover, reduce heat to low and cook for 20 minutes or until onion and garlic are very soft. Season with salt and pepper to taste.’, ‘Preheat grill (broiler) to high. Split baguette in half lengthways and cut widthways into 8cm (3 inch) pieces. Toast under grill until golden brown. Top with garlic and onion and serve.’]