I love Moo Shu Pork. I have never made this but hope to soon. This is out of Family Circle.
Ingredients: [‘hoisin sauce’, ‘garlic cloves’, ‘dark sesame oil’, ‘reduced sodium soy sauce’, ‘cornstarch’, ‘coleslaw mix’, ‘carrots’, ‘boneless pork loin chop’, ‘flour tortillas’, ‘scallion’]
Quantity of Ingredients: [“1/2 cup hoisin sauce”,”3 large garlic cloves, minced “,”2 tablespoons dark sesame oil”,”2 tablespoons reduced sodium soy sauce”,”1 tablespoon cornstarch”,”1 (16 ounce) bag shredded coleslaw mix”,”0.5 (10 ounce) bag shredded carrots”,”3/4 lb boneless pork loin chop”,”12 flour tortillas (6-inch)”,” scallion, strips “]
Number of Servings: 12
Steps: [‘Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.’, ‘Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.’, ‘Remove cover; stir in remaining 1/4 cup hoisin sauce mixture.’, ‘Heat tortillas according to package. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, roll up.’]