This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread.
Ingredients: [‘venison’, ‘mayonnaise’, ‘garlic salt’, ‘durkee%27s sauce’, ‘onion’, ‘tiger sauce’, ‘lemon%2c juice of’]
Quantity of Ingredients: [“2 cups smoked venison, finely ground “,”1/2 cup mayonnaise”,”2 teaspoons garlic salt”,”1/4 cup Durkeeu0027s sauce, to taste “,”1/4 cup minced onion”,”2 tablespoons tiger sauce”,”1 lemon, juice of”]
Number of Servings: 1
Steps: [‘Combine all ingredients and chill 8 hours or overnight.’, ‘Serve on Melba toast.’]