Ya so it is kinda cheating- BUT these come out so good everytime. Fast, simple and easy. Just don’t tell ’em you cheated! They keep for 6 months in the fridge but always disappear faster than that! A family recipe here in TX.
Ingredients: [‘dill pickle’, ‘onion’, ‘cayenne’, ‘garlic cloves’, ‘vinegar’, ‘canning salt’, ‘water’, ‘dill’]
Quantity of Ingredients: [“1 gallon dill pickle, whole “,”1 large onion, chopped “,”1 teaspoon cayenne”,”8 garlic cloves”,”1 cup vinegar”,”1/3 cup canning salt”,”4 1/2 cups water”,”1 bunch dill”]
Number of Servings: 1
Steps: [‘Remove pickles from jar and discard juice.’, ‘Put some dill in bottom of empty pickly jar.’, ‘Slice pickles into circles and add to jar along with onion and garlic cloves.’, ‘Top jar with remaining dill.’, ‘Boil vinegar salt and water and pour over pickles in jar.’, ‘Replace jar top and let cool.’, ‘Store in refrigerator.’]