Soft Chewy Molasses Cookies

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These are rich, sweet, chewy cookies.

Ingredients: [‘solid shortening’, ‘white sugar’, ‘molasses’, ‘egg’, ‘white flour’, ‘baking soda’, ‘salt’, ‘cinnamon’, ‘ground cloves’, ‘ground ginger’, ‘vanilla’]

Quantity of Ingredients: [“3/4 cup all vegetable solid shortening”,”1 1/2 cups white sugar, divided “,”1/4 cup molasses”,”1 egg”,”2 cups white flour”,”2 teaspoons baking soda”,”1/4 teaspoon salt”,”1 teaspoon cinnamon”,”1/2 teaspoon ground cloves”,”1 teaspoon ground ginger”,”1 teaspoon vanilla”]

Number of Servings: 20

Steps: [‘Preheat oven 350°F.’, ‘Mix on low speed electric mixer shortening, molasses, 1 cup sugar and egg. Cream mixture.’, ‘Slowly add the remaining ingredients except 1/2 cup of white sugar. Mix on medium (you may need to use your hands to finish).’, ‘Get 1/2 cup white sugar and pour into plate. By teaspoonful roll dough into ball then into sugar. Place each cookie on greased baking sheet. Bake 5-10 minutes. You are looking for cookie to puff up and start to crack slightly.’, ‘Take out as soon as cookies appear to have cracks allover. This will ensure you have a chewy cookie.’]

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