I found the original recipe on the Better Homes & Gardens web site
Ingredients: [‘chicken broth’, ‘red kidney beans’, ‘black beans’, ‘mexican-style stewed tomatoes’, ‘frozen whole kernel corn’, ‘carrot’, ‘onion’, ‘green chili peppers’, ‘chili powder’, ‘garlic cloves’, ‘all-purpose flour’, ‘yellow cornmeal’, ‘baking powder’, ‘pepper’, ‘egg white’, ‘milk’, ‘cooking oil’]
Quantity of Ingredients: [“3 cups beef broth or 3 cups vegetable broth”,”1 (15 ounce) can red kidney beans, rinsed and drained “,”1 (15 ounce) can pinto beans or 1 (15 ounce) can great northern beans, rinsed and drained “,”15 1/2 ounces Mexican-style stewed tomatoes”,”1 (10 ounce) package frozen whole kernel corn”,”1 cup sliced carrot”,”1 large onion, chopped “,”1 (4 ounce) can diced green chili peppers, undrained “,”1 -2 teaspoon chili powder”,”2 garlic cloves, minced “,”1/3 cup all-purpose flour”,”1/4 cup yellow cornmeal”,”1 teaspoon baking powder”,”1 dash pepper”,”1 beaten egg white”,”2 tablespoons milk”,”1 tablespoon cooking oil”]
Number of Servings: 6
Steps: [‘Combine broth, beans, undrained tomatoes, corn, carrot, onion, chili peppers, chili powder, and garlic in a crock pot (3 1/2 to 4 qt size is best).’, ‘Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.’, ‘Dumplings:’, ‘Stir together flour, cornmeal, baking powder, and pepper in a medium sized bowl.’, ‘Mix together egg white, milk, and oil in a small bowl.’, ‘Add to flour mixture and stir with a fork just until combined.’, ‘Divide dumpling mixture into 6 mounds and drop on top of the bubbling soup.’, “Cover and cook on low-heat setting for 30 minutes more or on high-heat setting for 20 minutes more (don”t give in to temptation to lift lid) or until a wooden toothpick inserted in center comes out clean.”, ‘Serve in bowls with 1 dumpling for each serving.’]